Naturally dyed Easter eggs

A natural, fun and educational way to celebrate Easter with supplies & ingredients you most likely have at home already.

DIY EASTER

I love to dye Easter eggs with natural roots, herbs and foods that come from Mother Nature - the best part…they’re probably already in your pantry or fridge! Here are a few of my favorites to use:

- blueberries
- turmeric
- red beets
- spinach/brocoli
- red onion skins
- coffee grinds

DIRECTIONS
Super easy peasy.

1. Fill up a pot with water (4 cups max.), add the ingredient + 2 tablespoons of distilled white vinegar. Bring to a boil, and let this mixture simmer for up to 30 minutes. Do this for each ingredient.

2. Let these colorful homemade dye mixtures cool to room temperature.

3. Add in the hard-boiled eggs to the dye mixture, let sit all day (overnight if you want) depending on the color!

4. Store in fridge + enjoy your homemade beauties on Easter!